As Seafood Team Leader at Market District, you’ll oversee a premium seafood department focused on freshness, food safety, and exceptional guest service. You will lead, schedule, and train team members; maintain product quality, rotation, and merchandising standards; and ensure compliance with sanitation and labeling regulations. Partner with culinary teams to highlight specialty items, manage ordering and inventory, and minimize shrink. You will resolve guest issues, drive sales through impactful displays and suggestive selling, and cultivate a collaborative, food-focused culture aligned with Market District’s commitment to quality and community.
Apply now and take the next step in your career.