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Sous Chef Ejecutivo Indispensable Experiencia En Hotelería
Market District
Philadelphia, Pennsylvania, US
About the Role
Market District is seeking a Sous Chef to support our culinary program in a premium supermarket environment. The Sous Chef helps lead daily kitchen operations, executing seasonal menus, specialty dishes, and prepared foods that showcase high-quality ingredients. You’ll supervise prep and line cooks, maintain strict food safety and sanitation standards, and ensure consistent quality and presentation. This role partners closely with front-of-house teams, contributes to merchandising and in-store events, and supports training and development in a culture of culinary excellence and teamwork.
Responsibilities
- Lead daily kitchen operations
- Supervise prep and line cooks
- Ensure food safety and sanitation
Qualifications
- Experience in hospitality/hotel operations
- Sous chef/culinary leadership
- Food safety certification (HACCP) or equivalent
Required Skills
culinary
kitchen supervision
food safety
menu execution
team leadership
Keywords
sous chef
hospitality
culinary
kitchen
food safety
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
4 hours ago
Location
Philadelphia, Pennsylvania, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events
About the Company
M
Market District
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