Senior Sous Chef, Pastry

Marriott Kissimmee, Florida, US
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About the Role

Lead daily pastry kitchen operations, supervise and develop culinary staff, and prepare food while maintaining quality, sanitation, and food-handling standards. Support the Executive Chef, manage kitchen operations and food storage, and help deliver high-quality guest service.

Responsibilities

  • Lead daily pastry kitchen operations
  • supervise culinary staff
  • prepare food

Qualifications

  • Experience as pastry chef or sous chef
  • leadership skills in kitchen
  • food safety certification

Required Skills

culinary pastry operations staff development food safety

Keywords

pastry chef kitchen leadership sanitation

Interested in this role?

Apply now and take the next step in your career.

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Job Overview

Date Posted 7 hours ago
Location Kissimmee, Florida, US
Job Type Full-time
Category Hospitality food events, Culinary

About the Company

Marriott

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