Marriott International, a renowned leader in the global lodging industry with a portfolio exceeding 8,000 properties across 139 countries, is seeking a dynamic and passionate Assistant Sous Chef to join our vibrant food and beverage team. In this role, you will work under the direction of our Executive Sous Chef, helping to deliver world-class culinary experiences that keep with Marriott’s reputation for innovative service and quality hospitality. This position requires a high level of culinary expertise as well as the ability to manage kitchen staff and contribute to menu development. Ideal candidates will demonstrate creativity, strict adherence to food safety protocols, and the ability to thrive in a fast-paced environment.