Food Service Manager Ii

ARAMARK Marion County, Indiana, US
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About the Role

Lead front-of-house dining operations, supervise food production and service teams, and coordinate daily activities to deliver quality dining experiences. Manage client relationships, team performance, food safety, labor and cost controls, inventory trends, and operational goals in a cafeteria or residential dining facility.

Required Skills

leadership food service operations team supervision cost control

Keywords

food service dining cafeteria front-of-house operations

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Job Overview

Date Posted 4 days ago
Location Marion County, Indiana, US
Job Type Full-time
Work Mode Onsite
Category Hospitality food events

About the Company

ARAMARK

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