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Assistant Restaurant Manager - Food Service (hospitality)
SSP
Milwaukee, Wisconsin, US
About the Role
As an Assistant Restaurant Manager at SSP, you will support the Restaurant General Manager in leading daily Food & Beverage operations. You’ll supervise front and back-of-house teams, uphold brand and safety standards, and ensure outstanding guest experiences in a fast-paced environment. Responsibilities include scheduling, training, inventory, cash handling, and maintaining food safety and cleanliness. You will analyze sales and performance metrics, resolve guest issues, and help drive revenue and cost control while modeling Smiths Detection’s culture of safety, collaboration, and operational excellence.
Responsibilities
- Assist in managing daily Food & Beverage operations
- Supervise front and back-of-house teams
- Ensure food safety and guest satisfaction
Qualifications
- Experience in restaurant/food service management
- Strong leadership and communication skills
- Knowledge of food safety standards
Required Skills
team supervision
operational oversight
customer service
inventory management
cash handling
Keywords
restaurant management
hospitality
F&B operations
team leadership
customer service
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Milwaukee, Wisconsin, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Management
About the Company
S
SSP
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