Food Service Expeditor

Marriott Davidson County, Tennessee, US

About the Role

Coordinate kitchen service during busy periods, verify food quality and portions, and prepare serving stations. Maintain clean, safe work areas and equipment while supporting courteous guest service and effective teamwork.

Responsibilities

  • Coordinate kitchen service during busy periods
  • Verify food quality and portions
  • Prepare serving stations

Qualifications

  • Experience in food service operations
  • Food safety knowledge
  • Teamwork and communication

Required Skills

food service coordination quality control customer service health and safety

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