As a Team Leader, Meat at Giant Eagle, you will oversee daily operations of the meat department, ensuring fresh, high-quality products and outstanding service. You’ll lead and schedule team members, train on safety and food-handling standards, and model Giant Eagle’s people-first culture. Responsibilities include inventory and ordering, merchandising and displays, shrink control, and compliance with sanitation and labeling regulations. You’ll support sales through engaging presentations, assist customers with product selection and special requests, and foster a respectful, team-focused environment that supports growth and community impact.
Apply now and take the next step in your career.