Welcome guests, determine party size, and seat them at clean, available tables. Maintain dining-room readiness and cleanliness, coordinate seating for groups, and monitor guest service, safety, and seating availability. Communicate professionally with guests and coworkers while following company and safety procedures.
Responsibilities
Greet guests and manage seating
Coordinate seating and table readiness
Ensure guest safety and service quality
Qualifications
Prior hospitality or food service experience (optional)