Join Marriott’s Food & Beverage Operations as a Host/Hostess and be the welcoming face of our hospitality experience. You’ll warmly greet and seat guests, manage reservations and walk-ins, and coordinate with servers to ensure smooth table flow and timely service. Using Marriott’s standards, you’ll maintain a clean, organized podium and dining area, handle guest inquiries and special requests, and support wait staff during peak periods. In our people-first, inclusive culture, you’ll receive training, growth opportunities, and the chance to create memorable dining experiences for guests from around the world.
Apply now and take the next step in your career.