Zaxby’s is seeking a driven General Manager to lead daily operations at our fast-casual restaurant. In this role, you will oversee team performance, guest service, food quality, and restaurant profitability. You will recruit, train, and coach team members, manage labor and food costs, and ensure compliance with health, safety, and brand standards. The General Manager creates a friendly, fast-paced environment that reflects Zaxby’s Southern hospitality and community spirit. This position offers clear growth opportunities within an expanding brand for leaders who are passionate about guest satisfaction and team development.
Responsibilities
Lead daily operations in a fast-casual restaurant
Oversee team performance and guest service
Drive profitability and compliance
Qualifications
Experience in restaurant operations
Leadership/management experience
Strong communication and coaching skills
Required Skills
team leadershipoperational oversightfood qualitycost managementcustomer service