Restaurant Cook 3rd Shift

Marriott Maricopa County, Arizona, US

About the Role

Prepare and cook food according to recipes, quality and presentation standards. You will prep ingredients, operate kitchen equipment, monitor food quality and temperatures, maintain a clean workstation, and follow safety procedures while supporting the culinary team.

Required Skills

cook food preparation kitchen equipment safety procedures

Keywords

restaurant cook kitchen food safety recipes

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Job Overview

Date Posted 4 days ago
Location Maricopa County, Arizona, US
Job Type Full-time
Work Mode Onsite
Category Hospitality food events, Cooking culinary arts

About the Company

Marriott