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Hotel Line Cook I
Marriott
Naples, Florida, US
About the Role
Marriott is seeking a Cook I to join our hotel culinary team. In this role, you’ll prepare and cook menu items to brand standards, supporting breakfast, lunch, dinner, and banquets. Responsibilities include station setup, ingredient prep, accurate portioning, and plating with consistent quality and presentation. You will adhere to strict food safety, sanitation, and HACCP guidelines, while operating kitchen equipment safely. Working closely with chefs and service staff, you’ll ensure timely order delivery, help manage inventory and food storage, and contribute to a clean, efficient, and collaborative kitchen environment focused on guest satisfaction and career growth.
Responsibilities
- Prepare and cook menu items to brand standards
- Assist with station setup and portioning
- Ensure food safety and HACCP compliance
Qualifications
- Culinary certification (preferred)
- Experience in hotel/kitchen environment (preferred)
- Knowledge of food safety and sanitation standards
Required Skills
food preparation
knife skills
portion control
plating
team collaboration
Keywords
hotel
cook
culinary
kitchen
HACCP
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
2 days ago
Location
Naples, Florida, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events
About the Company
M
Marriott
