Prepared Foods Team Leader

Market District Pittsburgh, Pennsylvania, US

About the Role

Lead the prepared foods department by supervising, training, and developing team members; managing staffing, inventory, safety, and compliance; and driving sales, profitability, and product quality. Use financial and inventory reports to improve department performance and help guests discover prepared food options.

Responsibilities

  • Lead the prepared foods department by supervising, training, and developing team members; managing staffing, inventory, safety, and compliance; and driving sales, profitability, and product quality.

Qualifications

  • Experience leading a food department; supervisory leadership; knowledge of inventory and safety/compliance.

Required Skills

leadership training inventory management safety/compliance sales

Keywords

prepared foods team leader department management retail food service leadership

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