As a General Utility Worker Lead with ARAMARK in Food & Beverage Operations, you will lead a small team supporting kitchen, dining, and facility cleanliness within the Facilities & Maintenance department. You’ll coordinate dishwashing, waste handling, and basic upkeep, ensuring safe, sanitary operations that meet health and safety standards. This hands-on role trains and guides staff, monitors supplies, and partners with culinary and maintenance teams to maintain equipment, deliver reliable service, and support Aramark’s culture of teamwork, inclusivity, and continuous improvement.
Responsibilities
Lead a small team in kitchen/utility tasks
Coordinate dishwashing and waste handling
Train and guide staff
Qualifications
Experience in food service or facilities
Leadership/ supervision skills
Knowledge of health and safety standards
Required Skills
team leadershipdishwashingsanitationinventorycoordination