As a Utility team member with SSP in Food & Beverage Operations, you support safe, efficient back-of-house operations. You’ll handle dishwashing, equipment and floor cleaning, waste removal, and stock replenishment while following strict food safety and sanitation standards. Working closely with kitchen and service teams, you help maintain a clean, organized environment that supports consistent, high-quality service. This role suits reliable, detail-oriented individuals who value safety, teamwork, and supporting a fast-paced food and beverage operation.
Responsibilities
Handle dishwashing, equipment and floor cleaning, waste removal, and stock replenishment