Join Marriott’s Food & Beverage Operations team as a Server, delivering warm, attentive service in a fast-paced hospitality environment. You’ll greet guests, present menus, make recommendations, accurately take orders, and coordinate with kitchen and bar staff to ensure timely, high-quality food and beverage service. Maintain clean, well-organized dining areas, process payments, and follow brand, safety, and sanitation standards. At Marriott, you’ll enjoy a people-first culture, professional training, opportunities to grow your hospitality career, and the satisfaction of creating memorable guest experiences every shift.