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Food Service Operations Manager
ARAMARK
Larned, Kansas, US
About the Role
As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.
Responsibilities
- Lead daily dining operations
- Supervise staff and manage scheduling
- Oversee budgeting and cost controls
Qualifications
- Experience in food service management
- Knowledge of food safety regulations
- Leadership and people management
Required Skills
operations management
food safety
budgeting
vendor relations
team leadership
Keywords
food service
operations
manager
hospitality
cost control
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
5 days ago
Location
Larned, Kansas, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events
About the Company
A
ARAMARK
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