Lead daily operations in the Atrium Cafe, coordinating food service activities, supporting kitchen staff, and ensuring quality, regulatory compliance, and timely customer service. Coach and support associates and oversee the operation when the supervisor is absent.
Responsibilities
Coordinate food service activities and supervise cafe operations.
Coach and support associates and oversee operations in supervisor's absence.
Ensure quality and regulatory compliance
Qualifications
Experience in food service supervision
Knowledge of safety and health regulations
Strong leadership and communication skills
Required Skills
food service supervisioncuIstomer serviceregulatory compliancestaff coachingoperations management