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Executive Sous Chef - Hotel & Resort Hospitality
Marriott
Wayne County, Michigan, US
About the Role
As Executive Sous Chef at Marriott, you will help lead all culinary operations within our Food & Beverage department, supporting restaurants, banquets, and room service in a high-volume hospitality environment. Partnering with the Executive Chef, you will oversee menu execution, production, food safety, and cost control while leading, training, and inspiring a diverse culinary team. You’ll uphold Marriott’s people-first culture, ensuring a respectful, inclusive kitchen focused on exceptional guest experiences, quality, and continuous improvement, with opportunities for growth across our global portfolio.
Responsibilities
- Lead culinary operations across F&B in a high-volume hotel environment
- Oversee menu execution, production, food safety and cost control
- Provide leadership and training to a diverse culinary team
Qualifications
- Experience as Executive Sous Chef or similar in hospitality
- Food safety and cost control knowledge
- Leadership and training skills
Required Skills
culinary leadership
menu planning
cost control
food safety
team development
Keywords
hospitality
culinary
kitchen
Marriott
executive sous chef
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Wayne County, Michigan, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Workforce leadership
About the Company
M
Marriott
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