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Commissary Executive Chef
ARAMARK
Bentonville, Arkansas, US
About the Role
Oversee culinary operations and lead chef managers and hourly kitchen staff to deliver high-quality food production, presentation, and service. Manage menus, food safety, inventory, procurement, labor and food costs, equipment, and staff training while maintaining client and guest relationships.
Responsibilities
- Oversee culinary operations and lead chef managers and hourly kitchen staff to deliver high-quality food production, presentation, and service.
Qualifications
- Experience in menu development and food safety management.
- Strong leadership and staff training skills.
Required Skills
culinary operations
menu development
food safety
inventory management
staff leadership
Keywords
culinary
chef
kitchen
menu
food safety
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Bentonville, Arkansas, US
Job Type
Full-time
Work Mode
Onsite
Salary
From $98,000
Category
Hospitality food events, Healthcare allied
About the Company
ARAMARK
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