Lead the deli department’s daily operations, guide and develop team members, and maintain a safe, inclusive environment. Manage sales, labor, inventory, shrink, and food quality while coordinating promotions and helping guests select deli products.
Responsibilities
Lead the deli department's daily operations
Guide and develop team members
Maintain a safe, inclusive environment
Qualifications
Experience leading a team in a deli or retail environment
Knowledge of food safety standards
Strong communication and customer service skills
Required Skills
team leadershipinventory managementcustomer serviceleadershipfood safety