As a Bakery Team Leader at Market District, you will oversee daily bakery operations within our Food & Beverage Operations department, ensuring exceptional product quality, presentation, and guest service. You’ll lead and develop a team of bakery specialists, manage production schedules, inventory, and merchandising, and uphold strict food safety and sanitation standards. In our culture of culinary excellence and community engagement, you’ll collaborate across departments, support innovation in bakery offerings, and help create a unique, hospitality-focused shopping experience.
Responsibilities
Oversee daily bakery operations.
Lead and develop a team of bakery specialists.
Manage production schedules, inventory, and merchandising.
Qualifications
Experience leading bakery or culinary teams.
Knowledge of food safety and sanitation standards.
Strong communication and hospitality-focused customer service skills.