Bistro Cook/server

Marriott Maricopa County, Arizona, US
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About the Role

Provide a memorable bistro dining experience by serving guests, setting tables, coordinating with the kitchen, and keeping work areas and supplies clean. Follow food quality, safety, and company standards while maintaining a professional appearance and providing attentive guest service.

Responsibilities

  • Provide a memorable dining experience by serving guests and coordinating with the kitchen.
  • Set tables and maintain work areas.

Qualifications

  • Experience in food service preferred.
  • Food safety knowledge beneficial.

Required Skills

customer service food safety communication teamwork

Keywords

bistro cook server food service front of house

Interested in this role?

Apply now and take the next step in your career.

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Job Overview

Date Posted 3 days ago
Location Maricopa County, Arizona, US
Job Type Part-time
Work Mode Onsite
Category Hospitality food events

About the Company

Marriott

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