Leads technical services and process optimization for whey and ingredient manufacturing, improving recovery, yield, throughput, quality, and efficiency. Oversees technical troubleshooting, customer quality support, capital projects, continuous improvement, and team performance while ensuring safety, food safety, and regulatory compliance.
Responsibilities
Lead technical services and process optimization for whey and ingredient manufacturing
Oversee technical troubleshooting and customer quality support
Drive continuous improvement and safety/regulatory compliance
Qualifications
Bachelor's degree in food science, chemical engineering or related
Experience in dairy/ingredient processing and process optimization
Strong leadership and project management skills
Required Skills
process optimizationtech troubleshootingquality supportcontinuous improvementteam leadership