Supervise daily Starbucks food service operations, including staff scheduling, food production, inventory, sanitation, and food safety. Train and support team members, maintain service standards, coordinate catering orders, and fill in for absent employees as needed. Occasional night and weekend catered events may be required.
Responsibilities
Supervise daily food service operations
Train and support team members
Maintain service standards
Qualifications
Experience in supervise or lead roles in food service