Seasonal Food Runner and Busser

Marriott Marco Island, Florida, US
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About the Role

Support food and beverage service at a golf course restaurant by setting tables, assisting the kitchen, cleaning work areas, replenishing supplies, and helping operations run smoothly. The role involves extended periods of standing and movement and handling items up to 50 pounds with assistance.

Responsibilities

  • Set up dining area and support service
  • Assist kitchen and service staff
  • Maintain cleanliness and replenishment

Qualifications

  • Experience in food and beverage service
  • Ability to lift up to 50 lbs with assistance
  • Ability to stand for long periods

Required Skills

customer service food safety multitasking team collaboration physical stamina

Keywords

seasonal food runner busser golf course restaurant

Interested in this role?

Apply now and take the next step in your career.

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Job Overview

Date Posted 3 days ago
Location Marco Island, Florida, US
Job Type Full-time
Work Mode Onsite
Category Hospitality food events

About the Company

Marriott

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