Sandwich Maker

ARAMARK Columbia, South Carolina, US

About the Role

Prepare menu items and baked goods, serve food, and support daily food-service operations. Maintain food safety, sanitation, kitchen equipment, storage areas, and transaction records while following meal schedules and department procedures.

Responsibilities

  • Prepare menu items and baked goods
  • serve food
  • support daily food-service operations

Qualifications

  • Food safety
  • sanitation
  • kitchen equipment

Required Skills

food preparation baking customer service record keeping teamwork

Keywords

sandwich food service kitchen baking restaurant

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