Restaurant Line Cook

Treasure Island Resort & Casino Randolph, Minnesota, US
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About the Role

Prepare food to established standards for quality, portioning, presentation, consistency and timeliness. Follow recipes and food-safety procedures, maintain a clean and organized kitchen, and assist with guest orders and cashier duties as needed. The role involves standing for extended periods, lifting at least 25 pounds, and working a flexible schedule.

Required Skills

food preparation kitchen sanitation order processing cashier duties

Keywords

line cook restaurant kitchen food safety food preparation

Interested in this role?

Apply now and take the next step in your career.

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Job Overview

Date Posted 4 days ago
Location Randolph, Minnesota, US
Job Type Full-time
Work Mode Onsite
Category Hospitality food events, Service operations

About the Company

Treasure Island Resort & Casino

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