Zaxby’s is seeking a General Manager to lead daily operations in our fast-casual, chicken-focused restaurant. You will oversee shift execution, guest satisfaction, food quality, and cleanliness while modeling Southern hospitality. Responsibilities include managing and developing team members, scheduling, inventory and ordering, and controlling food and labor costs. You will ensure compliance with health, safety, and brand standards, handle guest concerns, and drive sales through local marketing and community involvement. The ideal candidate is a hands-on leader with strong communication, organization, and a passion for great service in a fast-paced environment.
Responsibilities
Lead daily restaurant operations and guest satisfaction.
Qualifications
Experience managing a fast-casual restaurant.
Required Skills
leadershipoperations managementcustomer servicestaff developmentcost control
Keywords
General Managerrestaurant managementfast casualhospitality