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Restaurant General Manager
Zaxby's
Greer, South Carolina, US
About the Role
Zaxby’s is seeking a driven General Manager to lead day-to-day operations of a fast-casual restaurant specializing in chicken fingers, wings, and Southern-inspired meals. The General Manager oversees team performance, guest satisfaction, food quality, safety, and financial results. Responsibilities include hiring, training, and scheduling staff; managing inventory and ordering; ensuring speed, accuracy, and hospitality; analyzing sales and labor reports; and upholding brand standards. This role champions a friendly, fast-paced culture with opportunities for growth, community involvement, and developing future leaders within the Zaxby’s brand.
Responsibilities
- Oversee daily restaurant operations
- Lead and train staff to ensure quality and service
- Monitor financial performance and brand standards
Qualifications
- Bachelor's degree preferred
- minimum 2 years of restaurant management experience
- strong leadership and communication skills
Required Skills
team leadership
operational management
guest service
inventory control
financials
Keywords
restaurant
general manager
fast casual
hospitality
operations
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
6 days ago
Location
Greer, South Carolina, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Management operations
About the Company
Zaxby's
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