Oversee dietary services at a skilled nursing and rehabilitation center, guiding staff and ensuring residents receive safe, appealing meals that meet nutritional needs, care plans, physician orders, and regulatory requirements. Responsibilities include nutrition assessments, therapeutic menu planning, resident consultations, food purchasing, sanitation, and dietary department operations.
Responsibilities
Oversee dietary services at a skilled nursing and rehabilitation center
Guide staff and ensure residents receive meals that meet nutritional needs and regulatory requirements