Supervise the daily operations of the meat and seafood department, including team scheduling, product ordering, receiving, stocking, merchandising, pricing, and food safety. Monitor sales, labor, margins, and inventory results; support team training and customer service; and maintain clean, safe, well-stocked displays.
Responsibilities
Supervise the daily operations of the meat and seafood department
Monitors sales, labor, margins, and inventory results
Maintains clean, safe, well-stocked displays
Qualifications
Experience in meat/seafood department operations
Knowledge of food safety and inventory management
Strong leadership and team supervision skills
Required Skills
team leadershipinventory managementmerchandisingpricingfood safety