Supervise maintenance employees and oversee equipment and facility reliability at a commercial bakery. Coordinate staffing, work assignments, preventive maintenance and repairs; troubleshoot production equipment and ensure accurate work-order documentation. Support product quality by maintaining safety, GMP and 5S standards.
Responsibilities
Supervise maintenance employees
Coordinate staffing and work assignments
Oversee preventive maintenance and repairs
Qualifications
Qualifications: not provided; prioritize relevant experience in maintenance supervisory role