Treasure Island Resort & Casino seeks a Line Cook to prepare quality dishes in a fast-paced, guest-focused kitchen. You’ll set up and maintain your station, follow recipes and portion standards, cook menu items to order, and ensure food safety, cleanliness, and proper storage. Working closely with chefs and teammates, you’ll support smooth service for our resort guests while upholding tribal values of respect and hospitality. This role offers training, stable hours, and opportunities to grow your culinary skills in a dynamic resort and casino environment.
Responsibilities
Prepare and cook menu items to order
Maintain station and follow recipes
Ensure food safety and proper storage
Qualifications
Experience as line cook or in similar kitchen role