Chili’s is hiring Line Cooks to craft our bold Tex-Mex, burgers, and ribs in a fast-paced, team-driven kitchen. You’ll set up and work a line station, prepare and cook menu items to recipe and portion standards, and keep ticket times fast while maintaining top food safety and cleanliness. Partner closely with fellow cooks, servers, and expo to deliver hot, accurate plates every time. We offer a friendly, casual culture, training, flexible schedules, and growth opportunities with a well-known, stable brand committed to internal promotion.