As a Cook II with Marriott in Food & Beverage Operations, you will prepare and cook high-quality menu items to brand standards, supporting a smooth, efficient kitchen. You’ll handle station setup, batch prep, and à la carte production while following recipes, portioning, and presentation guidelines. You ensure strict food safety, sanitation, and HACCP compliance, maintain clean work areas and equipment, and help train junior staff. At Marriott, you’ll join a people-first culture with growth opportunities, global mobility, and benefits designed to support your well-being and hospitality career.
Responsibilities
Prepare and cook high-quality menu items to brand standards
Handle station setup and batch prep
Qualifications
Food safety and HACCP compliance
Train junior staff
Required Skills
cookfood safetyhaccpkitchen sanitationteam training