Market District is seeking a talented Chef to join our Food & Beverage Operations team. In this role, you will craft high-quality dishes using premium ingredients, develop and execute seasonal menus, and ensure consistent culinary standards. You will lead and train kitchen staff, maintain food safety and sanitation, and support cost control and inventory processes. The Chef will collaborate with leadership to create unique offerings that elevate our guests’ experience. This position offers growth in a dynamic, guest-focused environment that values innovation, teamwork, and culinary excellence.
Responsibilities
Lead and train kitchen staff
Develop and execute seasonal menus
Maintain food safety and sanitation
Qualifications
Culinary qualifications
Experience in kitchen leadership
Food safety knowledge
Required Skills
culinarymenu developmentstaff trainingfood safetycost control
Keywords
Head ChefRetail GroceryFood & BeverageKitchen managementMenu development