General Manager

Zaxby‘s Hiawassee, Georgia, US

About the Role

Zaxby’s is seeking a General Manager to lead daily operations at our fast-casual restaurant. You will oversee team leadership, guest service, food quality, and restaurant profitability. Responsibilities include hiring, training, and scheduling staff; managing inventory, food safety, and cleanliness; and ensuring a welcoming, efficient experience for every guest. You will monitor sales, control labor and food costs, and execute Zaxby’s brand standards. The ideal candidate brings strong restaurant or retail leadership, excellent communication, and a passion for Southern hospitality, team development, and community engagement.

Responsibilities

  • Lead daily operations and guest service in a fast-casual restaurant
  • Oversee staffing, training, scheduling, and team development
  • Ensure food quality, safety, inventory, and cleanliness

Qualifications

  • Experience in restaurant or retail leadership
  • Strong communication and customer service skills
  • Ability to manage costs and maintain brand standards

Required Skills

leadership operations management customer service food safety team development

Keywords

General Manager restaurant manager operations manager hospitality retail leadership

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