Select, recommend, pair, and serve wines to guests in a fine dining restaurant. Maintain wine lists, inventory, and service records; support wine promotions and educate food and beverage staff. Provide attentive guest service and follow alcohol service, safety, and company standards.
Responsibilities
Select, recommend, pair, and serve wines to guests in a fine dining restaurant.
Maintain wine lists, inventory, and service records.
Support wine promotions and educate staff.
Qualifications
Experience in wine service or sommelier training preferred.