Lead a high-volume endoscopy department with 25 to 30 FTEs, five procedure rooms, and pre- and post-operative services. Promote quality patient care and efficient healthcare while contributing to system planning, budgeting, workforce planning, and program development.
Responsibilities
Lead endoscopy department operations
Oversee staffing and budgeting for endoscopy services
Drive program development and quality patient care
Qualifications
Nursing management experience in endoscopy or surgical services