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Culinary Operations Manager
ARAMARK
Richardson, Texas, US
About the Role
As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you’ll uphold Aramark’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.
Responsibilities
- Lead daily kitchen operations
- Plan and execute menus
- Supervise and train staff
Qualifications
- Experience in culinary operations
- Food safety and sanitation knowledge
- Strong leadership and cost control skills
Required Skills
menu planning
inventory management
staff supervision
cost control
food safety
Keywords
culinary
kitchen
operations
manager
food service
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
1 week ago
Location
Richardson, Texas, US
Job Type
Full-time
Work Mode
Onsite
Category
Healthcare no
About the Company
A
ARAMARK
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