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Commercial Baker - Hospitality Food Service
ARAMARK
West Lafayette, Indiana, US
About the Role
As a Baker with Aramark at Panera Bread in Purdue Retail Dining, you’ll prepare fresh breads, pastries, and baked goods that meet Panera and Aramark quality standards. You will follow recipes, portion and proof doughs, operate ovens, monitor bake times, and ensure consistent product appearance and freshness throughout the day. Responsibilities include maintaining a clean, safe, and organized work area, labeling and rotating product, supporting food safety procedures, and assisting with inventory and prep. You’ll work early or varied shifts as part of a supportive, service-focused team dedicated to great guest experiences and continuous improvement.
Responsibilities
- Prepare baked goods
- Operate ovens and monitor bake times
- Maintain cleanliness and food safety procedures
Qualifications
- Experience as baker or in food service preferred
- Food safety knowledge
Required Skills
baking
food safety
knife skills
teamwork
time management
Keywords
bakery
pantry
panera
hospitality
food service
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
4 days ago
Location
West Lafayette, Indiana, US
Job Type
Full-time
Work Mode
Onsite
Category
Healthcare no, Software technology no
About the Company
A
ARAMARK
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