Prepare cold foods and banquet presentations, cook and portion ingredients, monitor food quality and temperatures, and maintain a clean, safe kitchen. This full-time role also involves guest service, teamwork, and following company standards.
Responsibilities
Prepare cold foods and banquet presentations
cook and portion ingredients
monitor food quality and temperatures
Qualifications
Experience in cooking or culinary arts
Food safety knowledge
Ability to work in a team
Required Skills
food preparationcold food handlingbanquet servicekitchen safetycustomers service