Provides medical nutrition therapy to patients of all ages and disease states on assigned hospital units. Responsibilities include nutrition assessment and care planning, patient and family education, menu and food-quality monitoring, interdisciplinary collaboration, and consultation to home care.
Responsibilities
Provide medical nutrition therapy to patients
Conduct nutrition assessment and care planning
Collaborate with interdisciplinary team
Qualifications
Registered Dietitian or Clinical Dietitian qualification
Bachelor’s or master’s degree in nutrition or dietetics