Lead catering and kitchen operations, coordinate order fulfillment, guide and develop team members, and maintain food safety and service standards. Manage schedules, inventory, labor, shrink, sales, and financial performance while creating memorable catering experiences for guests.
Responsibilities
Lead catering and kitchen operations
Coordinate order fulfillment
Guide and develop team members
Qualifications
Experience in catering/kitchen supervision
Food safety certification
Leadership skills
Required Skills
team leadershipfood safetyinventory managementcost controlservice standards
Keywords
cateringkitchenleadershipteam managementfood service