Aramark seeks a Catering & Premium Service Manager to lead high‑profile food and beverage experiences for corporate, sports, and special events. This role oversees all aspects of catering and premium services, including menu coordination, event logistics, budgeting, and staff supervision. The manager ensures exceptional guest service, strict food safety, and brand standards while fostering a culture of teamwork, inclusion, and continuous improvement. You will partner with clients to design memorable events and drive operational excellence in a fast‑paced, service‑focused environment.