Buffet Server (55085)

Treasure Island Resort & Casino Vermillion, Minnesota, US

About the Role

Pay Rate: $17.00 an hour

SUMMARY: To ensure a pleasant guest experience. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Offer an appropriate arrival and departure comment to guests
  • Assist guests with cashless kiosks when necessary
  • Offer event and promotional information when asked
  • Greet and seat guests to business flow
  • Clear dishes and reset tables
  • Clean and stock wait stations by taking and returning carts to and from the dish room, emptying garbage cans, and filling milk machines, pop boxes, and similar
  • Complete assigned cleaning duties
  • Inform supervisor of business flow

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification

Skills

Required:

  • Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Excellent verbal and interpersonal communication skills

Abilities

Required:

  • Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
  • Ability to speak in a clear, concise and pleasant voice

REQUIRED TRAINING

  • Treasure Island guest service training
  • Bloodborne Pathogens training
  • Any position-related training as determined by department manager

PHYSICAL DEMANDS

  • Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
  • Must have a good sense of balance, and be able to bend and kneel and stoop
  • Must be able to reach and twist routinely
  • Must be able to push, pull and grasp objects routinely
  • Must have the ability to independently lift 25+ pounds routinely
  • Must be able to perform repetitive hand and wrist motions
  • Must have good eye hand coordination

WORKING ENVIRONMENT

  • Work is performed primarily in the restaurant area but may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
  • Must be able to work in cramped, tight quarters
  • Must be willing to work a flexible schedule including all shifts, weekends and holidays
  • Occasionally overtime may be required
  • Occasionally must deal with angry or hostile individuals
  • High volume direct public contact

Responsibilities

  • Greet and seat guests
  • Clear dishes and reset tables
  • Assist guests with cashless kiosks

Qualifications

  • Guest-facing; hospitality service
  • Cash handling (cashless kiosks)
  • Team coordination and cleaning duties

Required Skills

customer service communication multitasking time management problem solving

Keywords

buffet server restaurant guest service kiosk

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