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Baker
Marriott
Tampa, Florida, US
About the Role
As a Baker at Marriott International, Inc in our Food & Beverage Operations, you craft high-quality breads, pastries, and baked goods for outlets and banquets. You’ll scale, mix, proof, bake, and finish products to brand standards while maintaining strict food safety and sanitation. Working in a fast-paced hotel bakery, you coordinate with culinary teams, support events, manage prep and inventory, and help train junior staff. Join a people-first culture that values excellence, inclusion, and growth across Marriott’s global hospitality portfolio.
Responsibilities
- Bake breads and pastries for outlets and banquets
- Coordinate with culinary teams and support events
- Train junior staff
Qualifications
- Food safety and sanitation knowledge
- Experience in baking and bakery operations
- Ability to manage prep and inventory
Required Skills
baking
food safety
team coordination
inventory management
production planning
Keywords
bakery
baking
hospitality
food & beverage
training
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
2 days ago
Location
Tampa, Florida, US
Work Mode
Onsite
Category
Healthcare clinical nursing, No
About the Company
M
Marriott
