Zaxby’s is seeking an Assistant Manager to support daily operations in our fast-casual restaurant. You’ll lead shifts, coach team members, and ensure our guests enjoy friendly, accurate, and timely service. Responsibilities include supervising front- and back-of-house teams, maintaining food quality and safety standards, managing cash and deposits, and assisting with scheduling, inventory, and ordering. You’ll model Southern hospitality, help train new hires, and support the General Manager in achieving sales, labor, and service goals while fostering a positive, growth-focused work culture.
Responsibilities
Lead shifts and supervise front- and back-of-house teams
Coach team members and train new hires
Assist General Manager with scheduling, inventory, and service goals
Qualifications
Experience in restaurant operations
Customer service orientation
Basic cash handling
Required Skills
leadershiprestaurant operationsfood safetycash handlingstaff training